zuloooptions.blogg.se - Kitchen steward qualifications

Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.

Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.

Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.

Attend all hotel required meetings and trainings.

Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.

Must be able to multitask and prioritize departmental functions to meet deadlines.

Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

Maintain a warm and friendly demeanor at all times.

Heavy work - Exerting up to 100 pounds of force occasionally and/or 50 pounds of force frequently and/or 20 pounds of force constantly to lift, push, pull or otherwise move objects.

Flexible and long hours required at times.

High School diploma or equivalent and/or experience in a hotel or related field preferred.Attend meetings/training as required by management.Comply and assure compliance with all safety standards by following all safety rules and procedures.Keep floors clean and dry clean up wet spills immediately. Comply with all Loss Prevention guidelines.Wash tile floors in all food and beverage areas.Maintain a high standard of cleanliness and orderliness in all kitchens and utility work areas.Ensure all dispensers are fully stock of paper, soap and sanitizer.Manually wash and scrub all pots and pans.Sweep and Mop and assure organization of the entire Kitchen area including: sinks, ice machine, soap and sanitizers.Knowledge of proper safe handling techniques for all chemicals used.Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained. The Kitchen Steward/Cleaner is responsible for the cleaning operation in all Food and Beverage areas, and is also expected to to maintain an acceptable level of sanitation and cleanliness throughout the Food and Beverage areas, in accordance with the Department of Environmental & Health Services. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. Highgate is the dominant player in major U.S. Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Kitchen Steward - The Westin Las Vegas Hotel and Spa